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When you visit Findlay Inn & Conference Center, come visit our onsite restaurant. The Tavern At The Inn Restaurant & lounge is an ideal place to get a great meal or a cocktail. We have a full menu for you to choose from for lunch or dinner, and a complimentary deluxe continental breakfast for our hotel guests. Ask us about our weekly lunch and dinner specials.

The Tavern At The Inn Restaurant & Lounge

Our business hours may vary, so be sure to ask at the time of your arrival or booking your stay what the current hours are. We look forward to you being our guest.

Lunch and dinner hours are Monday through Friday from 11:00am to 10:00pm, Saturday from 4:00pm to 10:00pm, and we are closed on Sundays. Our pub hours are Monday through Thursday from 11:00am to 11:00pm, Friday 11:00am to 12:00am, Saturday 4:00pm to 12:00am, and closed on Sundays. Our breakfast hours are Monday through Friday from 6:30am to 10:30am and weekends 7:30am to 10:30am.

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Business hours

The Tavern At The Inn Restaurant & Lounge is a perfect place for you to visit while you are staying with us. You can join us for one of your meal times or entertain guests. If you are in town on business, you can move your meeting over to our restaurant for a quick lunch or delicious dinner. We are also within walking distance of many downtown attractions, so you may take a walk after dinner to take in a movie or browse in one of the downtown shops.

Enjoy your stay while enjoying one of our many amenities

Come stay at Findlay's only full service inn. Call today to book your reservations!

419-422-5682

Come and enjoy our delicious specials!

Lunch Specials

Arugula, Spinach and Heirloom Tomato Pasta Salad

Blend of spinach and arugula served with Heirloom Tomato Meza Luna Ravioli,

Red onion, grape tomatoes, and Kalamata olives. Dressed with a Basil Balsamic dressing and Asiago cheese   9.99

 

Tavern Manhattan

Thin sliced Prime Rib served with our homemade gravy and Yukon Gold Mashed Potatoes   8.99

 

Salmon Patty Lunch

Fresh made Salmon patties served with a lemon dill sauce and accompanied with wild rice pilaf    8.99

 

 

All sandwiches served with your choice of hand cut fries, cole slaw,homemade potato chips, cottage cheese or vegetable of the day

 

Horseradish Havarti Mushroom Burger

Our choice burger grilled to your desired temperature and finished with sautéed mushrooms and

Horseradish Havarti cheese   8.49

 

Parmesan Chicken Sandwich

Parmesan breaded Chicken topped with Marinara sauce and 4 cheese blend  8.99

 

Everything Bagel Sandwich

Ham, Turkey and Salami on a toasted Everything Bagel with melted swiss and cheddar cheese.

Served with Dijonaisse, Lettuce, tomato and onion     8.25

 

Cranberry Turkey Melt

Thin sliced roasted Turkey served on grilled Cranberry walnut bread with provolone cheese,

Rum cranberry glaze and spinach       8.50

 

Shrimp and Crab Croissant

Lemon Dill dressed Shrimp and Crab served on a Croissant with Arugula and Tomato     8.99

 

DESSERT

Aunties Rum Cake            

Death by Chocolate Cake

Dinner Specials

Prime Rib Friday & Saturday 16.95

Sweet & Sticky Pork Belly

Crispy pan seared Pork Belly brushed with an Asian Sweet and Sticky Apricot sauce

paired with Edamame Dumplings    9.99

 

Tuscan stuffed Mushrooms

Italian sausage and Soppresata Salami stuffed Mushrooms drizzled with a Sweet Basil Pizza Sauce    8.99

ENTREES

All entrees served with choice of house salad or soup, bread and choice of side starch or vegetable of the day

(*excluding dishes)

 

Steak Dianne

Medallions of Tenderloin steak are pan seared and finished with a traditional Dianne sauce.

Served with wild mushroom risotto     24.00

 

Chimichurri Barramundi

Pan seared Australian Barramundi topped with a Zesty Chimichurri sauce.  Served over a bed of wild rice pilaf  21.00

 

Perch Dinner

Lightly dusted Perch deep fried and served with Cole Slaw and your choice of side   17.99

 

Chicken Neptune

Chicken Breast Sauteed golden brown and finished with a Sea Bass and Baby Shrimp smothered in a

creamy mushroom Supreme sauce   17.50

 

Mandeville Mardi Gras Pasta *

Shrimp and Andouille sausage are tossed with radiatorri pasta and served in a roasted tri color

pepper creole cream sauce    17.50

 

Tavern Bourbon BBQ Ribs

Half Rack Dinner    15.95

Full Rack Dinner    18.95

 

Chicken Milanese

Parmesan breaded Chicken sautéed golden brown and served on a bed of fresh arugula tossed with olive oil

roma tomatoes, garlic and fresh lemon    15.00

 

DESSERT

Aunties Rum Cake            

Death by Chocolate Cake