When you visit Findlay Inn & Conference Center, come visit our onsite restaurant. The Tavern At The Inn Restaurant & lounge is an ideal place to get a great meal or a cocktail. We have a full menu for you to choose from for lunch or dinner, and a complimentary deluxe continental breakfast for our hotel guests. Ask us about our weekly lunch and dinner specials.
Our business hours may vary, so be sure to ask at the time of your arrival or booking your stay what the current hours are. We look forward to you being our guest.
Lunch and dinner hours are Monday through Friday from 11:00am to 10:00pm, Saturday from 4:00pm to 10:00pm, and we are closed on Sundays. Our pub hours are Monday through Thursday from 11:00am to 11:00pm, Friday 11:00am to 12:00am, Saturday 4:00pm to 12:00am, and closed on Sundays. Our breakfast hours are Monday through Friday from 6:30am to 10:30am and weekends 7:30am to 10:30am.
The Tavern At The Inn Restaurant & Lounge is a perfect place for you to visit while you are staying with us. You can join us for one of your meal times or entertain guests. If you are in town on business, you can move your meeting over to our restaurant for a quick lunch or delicious dinner. We are also within walking distance of many downtown attractions, so you may take a walk after dinner to take in a movie or browse in one of the downtown shops.
Come stay at Findlay's only full service inn. Call today to book your reservations!
Arugula, Spinach and Heirloom Tomato Pasta Salad
Blend of spinach and arugula served with Heirloom Tomato Meza Luna Ravioli,
Red onion, grape tomatoes, and Kalamata olives. Dressed with a Basil Balsamic dressing and Asiago cheese 9.99
Thin sliced Prime Rib served with our homemade gravy and Yukon Gold Mashed Potatoes 8.99
Salmon Patty Lunch
Fresh made Salmon patties served with a lemon dill sauce and accompanied with wild rice pilaf 8.99
All sandwiches served with your choice of hand cut fries, cole slaw,homemade potato chips, cottage cheese or vegetable of the day
Horseradish Havarti Mushroom Burger
Our choice burger grilled to your desired temperature and finished with sautéed mushrooms and
Horseradish Havarti cheese 8.49
Parmesan Chicken Sandwich
Parmesan breaded Chicken topped with Marinara sauce and 4 cheese blend 8.99
Everything Bagel Sandwich
Ham, Turkey and Salami on a toasted Everything Bagel with melted swiss and cheddar cheese.
Served with Dijonaisse, Lettuce, tomato and onion 8.25
Cranberry Turkey Melt
Thin sliced roasted Turkey served on grilled Cranberry walnut bread with provolone cheese,
Rum cranberry glaze and spinach 8.50
Shrimp and Crab Croissant
Lemon Dill dressed Shrimp and Crab served on a Croissant with Arugula and Tomato 8.99
Aunties Rum Cake
Death by Chocolate Cake
Sweet & Sticky Pork Belly
Crispy pan seared Pork Belly brushed with an Asian Sweet and Sticky Apricot sauce
paired with Edamame Dumplings 9.99
Tuscan stuffed Mushrooms
Italian sausage and Soppresata Salami stuffed Mushrooms drizzled with a Sweet Basil Pizza Sauce 8.99
All entrees served with choice of house salad or soup, bread and choice of side starch or vegetable of the day
Medallions of Tenderloin steak are pan seared and finished with a traditional Dianne sauce.
Served with wild mushroom risotto 24.00
Pan seared Australian Barramundi topped with a Zesty Chimichurri sauce. Served over a bed of wild rice pilaf 21.00
Lightly dusted Perch deep fried and served with Cole Slaw and your choice of side 17.99
Chicken Breast Sauteed golden brown and finished with a Sea Bass and Baby Shrimp smothered in a
creamy mushroom Supreme sauce 17.50
Mandeville Mardi Gras Pasta *
Shrimp and Andouille sausage are tossed with radiatorri pasta and served in a roasted tri color
pepper creole cream sauce 17.50
Tavern Bourbon BBQ Ribs
Half Rack Dinner 15.95
Full Rack Dinner 18.95
Parmesan breaded Chicken sautéed golden brown and served on a bed of fresh arugula tossed with olive oil
roma tomatoes, garlic and fresh lemon 15.00
Aunties Rum Cake
Death by Chocolate Cake